Skip To Contents

My Page

List of Recent Courses

Only active enrolled courses shown.

※ Shows 10 recent courses.

K-MOOC
K-MOOC CB Course

There are no courses currently in progress.

Go to Course Registration →

There are no courses currently in progress.

Go to Course Registration →
한국어
  • 한국어
  • ENGLISH
Discover Courses
Recommended Courses
    Multilingual settings

    Course Introduction

    강좌 소개

    수업내용/목표

    The course is designed to givethe student a basic understanding of how to best handle the basicpurchasing and inventory management of a business. The course willoutline simple guidelines for better managing the purchasing andinventory of a food and beverage business. The same principles cantranslate into other types of industries also.

    홍보/예시 영상

    강좌 운영 계획

    주차

    주차명

    (주제)

    주차별학습목표

    차시

    차시명

    평가방법

    학습내용

    1

    Ordering/Purchasing

    1

    Learn and understand how to conduct purchasing and the ordering fora food and beverage business

    1-1

    Operational Needs - Perishables

    Quiz

    1-2

    Operational Needs - non perishables

    2

    Ordering/Purchasing

    2

    Learn and understand how to conduct purchasing and the ordering fora food and beverage business

    2-1

    Suppliers - Delivery

    Quiz

    2-2

    Suppliers - Collections

    2-3

    SuppliersSelfshopping

    3

    Receiving

    Learn and understand how to receive items for a food and beveragebusiness

    3-1

    Before the items arrives

    Quiz

    3-2

    Delivery time

    3-3

    Avoiding spoilage

    3-4

    Avoiding theft

    3-5

    Handling of item

    4

    Midterm

    5

    Storing

    Learn and Understand how to store items for a food and beveragebusiness

    5-1

    Pilferage

    Quiz

    5-2

    Spoilage

    5-3

    Stock rotation

    6

    Issuing

    Learn and Understand how to issue items for a food and beveragebusiness

    6-1

    Issue to the bar

    Quiz

    6-2

    Issue to the restaurant

    6-3

    Issue to the kitchen

    7

    Financial Considerations

    Learn and Understand financial considerations for a food andbeverage business

    7-1

    Credit vs Cash

     

    7-2

    Discounts

    7-3

    Impact on financial wellbeing

    8

    Final Exam

     

    강좌운영팀 소개

    교수자

    Per Henrik Jonsson professor
    Per Henrik Jonsson 교수
    - [소 속] 현) 우송대학교 글로벌조리학과 조교수
    - [최종학력] MBA – Johannesburg, South Africa

    강좌지원팀

    조교
    조교
    한국대학교 전산학 박사과정
    E-mail: abc@example.com

    강좌 수강 정보

    이수/평가정보

    이수/평가정보
    과제명퀴즈토론중간고사기말고사
    반영비율20%%40%40%

    ※ 총 60% 이상 점수 획득 시, 이수증을 발급받을 수 있습니다.

    강좌 수준 및 선수요건

    이 강좌는 유익한 내용이 다수 포함되어 있습니다.

    교재 및 참고문헌

    이 강좌는 여러가지 참고자료가 많이 있습니다.

    자주 묻는 질문

    강좌 교재가 따로 있나요?

    네. 있습니다.

    강좌 교재가 따로 있나요?

    네. 있습니다.

    제목

    소제목

    내용

     

    Field Social (Business Administration & Economics)

    Difficulty intermediate

    Operating Institute WOOSONG UNIVERSITY

    Certificate Unissued

    Week 8 Week

    Learning recognition time 5Hour 00Minute (01Hour 37Minute)

    Course Registration Period 23.08.22 ~ 23.10.23

    Course Duration 23.09.04 ~ 23.10.23

    Phone Number 042-630-9396

    Subtitle language 한국어 Others 1ea

    Course language 한국어(ko)

    Recommended Courses
    Same institution course