Korea and Korean Diaspora Through Food and Culture

Chapter 1 General Rule

Article 1 (Purpose)

The purpose of these Terms and Conditions shall be that the customer (hereinafter referred to as "Member") using all member information services (hereinafter referred to as "Service") provided by the K-MOOC (hereinafter referred to as the "Site") operated by the National Institute for Lifelong Education (hereinafter referred to as NILE) and the 'Site' specify the terms and procedures and other necessary matters regarding the use of the 'Services'.

Article 2 (Effect and Change of Terms)

1. This Agreement will be effective when the Member clicks the "Agree" button in response to the question "Do you agree with the Terms?"

2. The 'Site' may change these Terms and Conditions, and the modified Terms will be announced to 'Member's for 7 days prior to the effective date and will be effective on the applicable date'

3. If 'Member' does not agree to the modified terms, 'Member' may stop using the 'Service' and withdraw. If 'Member' continues to use the 'Services' after the terms have been changed, the 'Member' shall be deemed to have agreed to the terms of this Agreement.

Article 3 (Regulations other than the Terms and Conditions)

When any matters not specified in these Terms and Conditions are specified in relevant laws and regulations, they shall be governed by the relevant laws and regulations.

Chapter 2 Membership sign-up and Service Usage

Article 4 (Usage Contract)

Use of the 'Service' is permitted only if the 'homepage' is permitted and the 'Member' agrees to the Terms and Conditions.

Article 5 (Application for Use)

1. In order to use this service, you must record your information on the form prescribed by 'this site'.

2. The user information shown on the subscription form is considered actual data. Users who do not enter real information will not be legally protected.

Article 6 (Approval of Use Application)

1. The 'Site' approves the use of 'Service's when 'Member' makes a complete application by writing all matters correctly. However, the following cases are an exception.

① If the application is made using someone else's name

② If you have filed a false application for the membership application form

③ If you applied for the purpose of hindering social well-being, order or morals

④ If you interfere with another person's use of the site services or take actions such ass tealing the information

⑤ If you do the acts prohibited by laws and regulations and the terms from using the site

⑥ If you do not have enough membership requirements set by the site

2. The information that the member enters is shown below. In addition to the information below, the 'Site' may require the 'Member' to enter additional information.

- Required items: Email, real name, ID, password, country, gender, year of birth

- Optional items: Place of residence, the highest level of education, purpose of enrollment

Article 7 (Change of Contract Items and Information Retention/Use Period)

1. The 'Member', if changes are made to the information entered when applying for 'Service', must correct it online.

2. From the moment you register as a 'member', the 'site' can hold and use the information of 'member'.

3. From the moment the 'Member' leaves the site, the information of the 'Member' will not be available on the site. However, in order to protect personal information, the 'Site' may retain the information of the 'Member' for 20 days from the moment when membership is withdrawn.

Article 8 (Collection of Personal Information by Cookies)

1. The 'Site' sends cookies to the user's personal computer to provide specialized services for each user.

2. In order for the user to be able to use it conveniently with one login, he or she must accept cookies.

3. Cookies are used to identify the characteristics of users who visit the 'site'.

4. Users can selectively accept cookies by adjusting options in the web browser. If you refuse to accept cookies, you will not be able to use the services that require log-in.

Chapter 3 Cancellation of Contract

Article 9 (Cancellation of Contract)

1. 'Member' may initiate complaints about the processing of member information through online.

2. When a 'member' wishes to terminate the service use contract, he or she may request the termination of the contract by e-mail with his or her name, ID, date of birth, or you must apply for withdrawal in 'membership withdrawal' menu of member information correction.

Article 10 (Disqualification)

In the event of the following reasons, the 'Site' may cancel the use contract without any prior notice or terminate the service use by determining a period.

1. If you missed the 'Basic Information' in Article 6 (2)

2. If you register with false contents when you apply for membership

3. If you have stolen someone's ID and password

4. If you infringe the intellectual property rights of the site, other members or third parties

5. If you do the act of harming social well-being and order, public morals

6. In the event of an act that damages or causes disadvantage to others' honor

Chapter 4 Responsibility

Article 11 (The Obligations of the 'Site')

1. In order to facilitate the use of the sites affiliated with the 'Site', the 'Site' may share the information of the 'Member' with the affiliated sites, and for the purpose of sharing, the 'Site' can send cookies to the computer of 'Member'.

2. The 'Site' does not disclose or distribute the personal information of 'Member' which is known by 'Service' provision to a third party without the consent of the user. However, the following exceptions apply.

① If there are special regulations in laws such as Act on Financial Real Name Transaction and Confidentiality, Use and Protection of Credit Information, Basic Law of Telecommunications, Telecommunications Business Act, Local Tax Act, Consumer Protection Act, Bank of Korea Act and Criminal Procedure Act

② When necessary for statistical writing / academic research or market research, if it is provided in an unidentifiable form for a specific individual

③ The 'Site' may use all or part of the information of 'Member' as statistical data related to the business'

④ The 'Site' strives to ensure that the 'Service' operates consistently and reliably. If the 'Service' is interrupted for any unavoidable reason, we will do our best to repair and recover it without delay. However, in case of natural disasters, emergencies, periodic system inspections and the necessity of 'NILE', we may stop or suspend the service temporarily.

Article 12 (Consent on the Use of 'Member' Information)

1. NILE operates various websites in addition to this site. NILE collects member's information for the purpose of providing services of the main site and various subsites operated by NILE, and can use the collected information of members.

2. The 'Site' may be affiliated with various education related associations and business operators for the quality of their services and may share their membership information. In such case, the 'Site' shall disclose the partnership, purpose, and contents to the Terms in this Article and shall be provided to the Affiliates after the consent of 'Member' is obtained.'

3. The consent of the 'Member' under the provisions of this Article shall be effected by clicking the button for subscribing to the information service provided in the Terms and Conditions and the entry screen of member enrollment information.

Article 13 (Obligations of Member)

1. 'Member's are responsible for the management of their ID and password.

2. 'Member' shall not assign, give, loan his or her ID to another person or allow others to use it.

3. If your ID is used improperly, the 'Member' must notify it to NILE.

4. "Member" can not use the data registered in the post to conduct sales activities.

5. 'Member' must receive a notice mail from the "Site".

Article 14 (Member Posts)

1. Posts include all writings made by members on the various boards of the 'Site'.

2. Any loss or problem arising out of the information posted by members and Q&A is solely the responsibility of the member, and the 'site' is not responsible for it unless it is the intention of the 'site'.

3. In the event of any claims, lawsuits, or any other disputes against the 'site' arising out of any third party due to the member' s posting, the member shall bear the cost of the settlement and process the dispute for the site, In the event that the 'Site' compensates the third party or damages occur to the 'Site', the member shall compensate the 'Site'.

4. The 'Site' shall delete member's post without prior notice in the event that the post of the 'Member' fall under any of the following: However, the 'site' does not have any obligation to inspect or censor the post.

① If you defame a third party by slander

② In case of contents that hinder public order or good morals

③ In case of infringement of copyright of the 'Site' or copyright of third party etc.

④ When the posting period stipulated in the 'Site is exceed

⑤ In case of a commercial post, a money-making advertisement, a good luck letter, etc.

⑥ In case of not meeting the purpose of site opening

⑦ When other applicable laws and regulations are violated

5. The 'Site' can process, sell, publish, etc. using the posts registered by 'Member's.'

Chapter 5 Information Provision

Article 15 (Information Provision)

The 'Site' may transmit the necessary information or advertisement to 'Member' by e-mail or letter mail. If 'Member' dose not want this, the 'Member' can refuse the information from the subscription application menu and the member information modification menu. However, we may send a notice mail of the 'Site' of Article 13 (5) to the member who has refused to receive the information.

Chapter 6 Exemption from Responsibility and Indemnification

Article 16 (Responsibility)

1. The 'Site' shall not be liable for any damages incurred to the 'Member' in connection with the use of the 'Service' unless there is intent or gross negligence of the 'Site'.

2. The 'Site' does not endorse or warrant the appropriateness, accuracy, timeliness, credibility of information, products, services, software, graphics, voice and video related to the use of the 'Service'.

Article 17 (Exemption from Responsibility)

'NILE' will not be held responsible for any problems occurred to 'Member if disruption of service is due to natural disasters or unavoidable circumstances.

Article 18 (Competent Court)

The court shall be the court having jurisdiction over the location of the "NILE" or the court under the civil procedure law of the Republic of Korea.

The laws of the Republic of Korea shall apply to the interpretation and application of these Terms and the settlement of any dispute relating to these Terms and Conditions.

강좌 소개

수업내용/목표

This course is to help the general public to understand the social and cultural history of Korea and Koreans in and out of Korea through their past and present food and culinary practices.

홍보/예시 영상

강좌 운영 계획

주차별 학습내용 안내
주차	주차명 (주제)	주차별 학습 목표	차시명
1	Characteristics of Traditional Korean food and food culture	·To understand why studying food is important in our life ·To understand how the geophysical and cultural environment of Korea has shaped the unique food culture of Koreans today ·To understand some of the basic characteristics of food and the food culture of Korean people today
			Why learn about Korean food?
			National Cuisines and Culinary Identity
			Natural Environment and Korean Food and Culture
			Traditional Food Ingredients in Korea
			Religious, Political, and Ideological Factors in Korean Food Culture
			Spoons, Chopsticks, and Bap (rice)-Banchan (side dishes)-Guk (soup) Meal System
2	Development and Changes of Korean Food and Food Culture in Different Historical Times: Joseon Dynasty (1392-1897) and the Changes in the ‘Opening’ Era (the 1870s-1910)	We will cover the Korean culinary cultural development in the Joseon Dynasty and the Opening Era.
			Neo-Confucianism & Emphasis on Agricultural Development in Joseon Dynasty
			Prevalence of the ‘Bap-Banchan-Guk’ Meal System & Fermented Sauces
			Korean Barbecue Culture and The Mongol Culinary Influence
			New Vegetables: Chili, pumpkin, corn, tomato, potato, sweet potato, and Chinese cabbage
			Popularization of Chili Pepper (late 18th Century) and Chinese Cabbage the late 1880s)
			Opening Era (1876-1910): Western, Japanese, and Chinese Influences on Korean Food Culture
3	Korean Food: Colonial Period(1910~1945)	What changes have happened during the colonial period in terms of Korean food and food culture
			New cultivation technology, industrialization, and globalization of food production and consumption
			Capitalistic agricultural practices, rice consumption of ordinary Koreans, and the wartime (1937-1945) food deprivation
			Introduction of new food items and changes in the culinary life of Korean people in urban areas
			Development of portable food: Development of lunch box and gimbap
			Ajinomoto and its effects on the Korean food culture
			Controlling alcohol and the decline of traditional Korean alcoholic beverages
4	U.S. Military Rule, The Korean War, and Early Industrialization Era (1945-1970s)	We will cover our Korean food and food culture between 1945 and the end of 1970s.
			Food Aids from the U.S. (1945-1960s)
			Sausages and SPAM Canned Ham
			Refugees from the North Before and During the Korean War, and Their Culinary Impacts
			Eat Less Rice and More Wheat and Barley: The 1960s-1970s
			Instant Ramyeon (1963)
			Eating Out
5	Globalization and post-industrial Era (the 1980s-2022)	We will cover the liberalization of consumption and development of the food service industry (the 1980s-2022)
			The 1980s: Liberalization of Consumption and development of the food service industry
			Globalization and the advent of Western fast food
			How South Korea has become the ‘Republic of Coffee’
			The 1997 Financial Crisis and Korean Culinary Culture
			Seasoned Fried Chicken – KFC (Korean Fried Chicken)
			Reinventing through Koreanization: Pizza and Shaved ice (Bingsu)
6	Korean American Food & Food Culture	We will cover Koreans living overseas and how their food culture changed but influenced by the local food.
			History of Asian Cuisines in the U.S.: Immigrants, Wars, and Globalization
			Asian American Food: Chinese in America
			Asian American Food: Japanese, Vietnamese, and Thai Food in America
			Korean Food & Koreatowns: Sugar Cane Plantations in Hawai’i and the L.A. Koreatown
			The Spread of Korean Food to wider society beyond Koreatown
			Hallyu and Growing Popularity of K-Food in North America
7	Korean Diaspora Globalizing Japanese Sushi	We will cover the topic on how Korean diaspora, globalized Japanese sushi in North America and Europe and Oceania.
			Sushi (寿司;すし): History
			What socio-cultural changes helped mainstream Americans to enjoy exotic food such as sushi after the 1970s?
			Why and how Korean diaspora in America (and in Europe and Oceania) came to be engaged in the sushi business?
			How have the Korean diaspora transformed traditional sushi in this process of globalization?
			From a business perspective, what are the differences between running sushi bars and Hansik restaurants?
			Authenticity question
8	Zainichi Korean Food and Culinary Culture	We will cover Zainichi Korean Food and Culinary Culture.
			How Koreans in Japan (Zainichi) have maintained
			How Koreans in Japan (Zainichi) have developed their culinary practices and identity against racism and discrimination
			How their food such as kimchi and yakiniku have become an important part of contemporary Japanese culinary culture
			How their food such as kimchi and horumonyaki have become an important part of contemporary Japanese culinary culture
			The socio-cultural backgrounds of the post-1990s popularity of various Korean food and cultural products in Japan
			Japanese culinary culture in contemporary South Korea (Japanese izakaya bars)
9	Korean Chinese Food and Culture	We will cover Korean Chinese Food and Culture.
			Korean Chinese (Joseonjok): History
			Culinary Culture of Yanbian Joseonjok
			Changes of Yanbian Culinary Culture in China
			Xinjiang-style Barbecue Lamb Skewers and Joseonjok
			Joseonjok Transforming the Xinjiang-style Barbecue Lamb Skewers
			Joseonjok Contributing to Culinary Diversity (nearly Globally)
10	Soviet Korean (Goryeo saram): Enriching the Soviet Culinary Life with Korean Food	We will cover Korean diaspora, Soviet Koreans(Goryo saram), and how they enriched the soviet coronary life with their own food.
			Soviet Koreans (Goryeo Saram): Migration History
			Soviet Koreans in the Russian Fra East- Culinary Practices
			Soviet Koreans Culinary Life in Central Asia (after the 1937 Forced Migration)
			Kobonjil Truck Farming Practice and Contribution to Soviet Agriculture
			Globalization of Korean Food in the Soviet Union
			Culinary Culture of Sakhalin Koreans

강좌운영팀 소개

교수자

교수자
	송창주 교수 · 소속 University of Auckland Dept. of Korean and Asian Studies · 학력 하와이대학교 정치학 박사 · 연구분야 정치학

송창주 교수
· 소속
University of Auckland Dept. of Korean and Asian Studies
· 학력
하와이대학교 정치학 박사
· 연구분야
정치학

강좌지원팀

강좌지원팀
	손수현 TA · 소속 인하대학교 국제관계연구소 K학술확산연구센터 · 학력 연세대학교 일반대학원 정치학과 석사 과정 · E-mail k-academy@inha.ac.kr

손수현 TA
· 소속
인하대학교 국제관계연구소 K학술확산연구센터
· 학력
연세대학교 일반대학원 정치학과 석사 과정
· E-mail
k-academy@inha.ac.kr

강좌 수강 정보

이수/평가정보

평가방법 안내
과제명	퀴즈	출석	총점
반영비율	80%	20%	100%

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K-MOOC

Korea and Korean Diaspora Through Food and Culture

List of participating institutions

Course Introduction