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K-MOOC
K-MOOC CB Course

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한국어
  • 한국어
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      Course Introduction

      . 국문

      Hospitality Industry 고객과의 장기적인 관계형성에 있어 CRM의 개념과 원칙을 이해하고 적용할 수 있습니다

      Hospitality Industry 고객의 행동을 이해할 수 있다.

      Hospitality Industry에서 경쟁력을 유지하기 위한 전략으로서 CRM의 중요성 분석할 수 있다.

      Hospitality Industry에서 고객에게 가치를 창출하고 제공하기 위한 CRM 전략을 계획하고 실행할 수 있다.

       

      . 영문

      Understand and apply the concepts and principles of CRM in developing long-term relationships with customers of the hospitality industry

      Understand the behaviour of the customers of the hospitality industry

      Analyse the significance of CRM as a strategy to remain competitive in the hospitality industry



       
       



      Week

      Topic

      Weekly Lecture Objective

      time

      Content

      Operation

      Teaching method

      Evaluation method

      Learning materials

      1

      Chapter 1

      Overview of customer relationship management (CRM) concept

      Explain definitions and identify main components, functions, and major trends of customer relationship management

      Analyze the relationship between relationship marketing concept and how each major marketing concept related to the concept of CRM

      1.1.

      Definitions, components, main functions, and major trend of customer relationship management

      Video

      (20 mins)

      Post-class review

      PPT slides

      1.2.

       

      Relationship marketing

      Major marketing concepts and their relationship with CRM concept

       

      Video

      (20 mins)

      Post-class review

      2

      Chapter 1

      Overview of customer relationship management (CRM) concept (contd)

      Explain different types and forms of CRM

      Apply the concept of CRM in establishing a customer-centric organization

      Identify misunderstanding and analyze needs for and advantages of CRM

      2.1.

      Types and forms of CRM

      Video

      (15 mins)

      Post-class review

      PPT slides

      2.2.

      CRM as an approach for being a customer-centric organization

      Video

      (15 mins)

      Post-class review

      2.3

      Misunderstanding,  Needs for and advantages of CRM

      Video

      (15 mins)

      Post-class review

      3

      Chapter 2

      Understanding customers in hospitality industry

      - Explain the customer behavior in hospitality industry

      - Explain characteristics of each type of customers in hospitality industry

      3.1

      Behavior of customers in hospitality business,

      Video

      (25 mins)

      Post-class review

      PPT slides

      3.2

      Classification of customers in hospitality industry

       

      Video

      (25 mins)

      Post-class review

      4

      Chapter 2

      Understanding customers in hospitality industry (contd)

      - Analyze how each determinant can have an influence on customer behavior

      - Explain the customer purchasing decision-making process

      4.1

      Determinants influencing customer behavior

      Video

      (25 mins)

      Post-class review

      zPPT slides

      4.2

      Customer purchasing decision-making process

      Video

      (25 mins)

      Post-class review

      5

      Chapter 3

      Understanding relationships

      Explain definition of relationship and how relationship can change overtime

      - Explain levels of relationship and how to build relationship at each level

      - Apply IDIC model in customer relationship building

      5.1

      Definitions of relationship and changes of relationship

      Video

      (20 mins)

      Post-class review

      PPT slides

      5.2

      Levels of relationship and relationship building

      Video

      (20 mins)

      Post-class review

      5.3

      IDIC Model for relationship building

      Video

      (20 mins)

      Post-class review

      6

      Chapter 3

      Understanding relationships (contd)

      - Explain how to create high quality relationship with customers

      - Analyze why the hospitality businesses wan to have good relationship with customers and vice versa

      6.1

      Relationship quality

      Video

      (20 mins)

      Post-class review

      PPT slides

      6.2

       

      Why the hospitality businesses want relationship with customers and vice versa.

      Video

      (20 mins)

      Post-class review

      6.3

      The satisfaction-profit chain

      Video

      (15 mins)

      Post-class review

      7

      Chapter 4

      Creating value for customers

      - Explain definition of value

      - Explain how companies can compete to create value for customers

      - Apply suitable value proposition approach and customization in customer relationship management

       

      7.1

      Definition of value

      Video

      (20 mins)

      Quiz I

      PPT slides

      7.2

      How companies compete to create value for customers

      Video

      (15 mins)

      Quiz I

      7.3

      Value proposition and customization

      Video

      (15 mins)

      Quiz I

      8

      Midterm examination

      Midterm examination

      8.1

      Midterm examination

      KMOOC

      Midterm examination

       

      9

      Chapter 5

      Value creation and proposition through marketing variables

      - Explain strategies to create and deliver value from various marketing variables

      9.1

      Creating and delivering value from products

      Video

      (20 mins)

      Post-class review

      PPT slides

      9.2

      Creating and delivering value from service

      Video

      (20 mins)

      Post-class review

      10

      Chapter 5

      Value creation and proposition through marketing variables (contd)

      - Explain strategies to create and deliver value from various marketing variables

      10.1

      Creating and delivering value from process and people

      Video

      (20 mins)

      Post-class review

       

      PPT slides

      10.2

      Creating and delivering value from physical evidence, customer communication and channels.

      Video

      (20 mins)

      Post-class review

      11

      Chapter 6

      Managing the customer lifecycle: Customer acquisition

       

      - Explain customer life cycle and significance of customer acquisition

      - Identify different types of new customers

       

       

       

       

       

       

       

      11.1

      Customer life cycle and significance of customer acquisition.

      Video

      (20 mins)

      Post-class review

       

      PPT slides

      11.2

      Who is a new customer?

      Video

      (20 mins)

      Post-class review

       

      12

      Chapter 6

      Managing the customer lifecycle: Customer acquisition

       

      - Identify recent innovations in new customer acquisition

       

      - Apply different approaches of customer acquisition in hospitality businesses

      12.1

      Recent innovations in new customer acquisition

      Video

      (15 mins)

      Post-class review

      PPT slides

       

      12.2

      Approaches for customer acquisition

      Video

      (20 mins)

      Post-class review

      13

      Chapter 6

      Managing the customer lifecycle: Customer acquisition (contd)

       

      - Identify and explain key performance indicators for customer acquisition activities

        -Identify factors which need to be considered when conducting customer acquisition.

      13.1

      Key performance indicators for customer acquisition activities

      Video

      (15 mins)

      Post-class review

      PPT slides

       

      13.2

      Factors to be considered for customer acquisition

      Video

      (20 mins)

      Post-class review

      14

      Chapter 7 Managing the customer lifecycle: Customer development, retention, and termination

      - Explain and apply concepts and approaches in customer development and customer retention

      - Explain and apply concepts and approaches in customer termination

      14.1

      Customer development

      Video

      (20 mins)

      Quiz II

       

      PPT slides

       

      14.2

      Customer retention

      Video

      (20 mins)

      Quiz II

      14.3

      Customer termination

      Video (15 mins)

       

      Quiz II

      15

      Final examination

      Final examination

      15.1

      Final examination

      KMOOC

      Final examination

       




      Raweewan Proyrungroj


      최희경



      - 이수기준 : 퀴즈 20%, 과제 20%, 중간고사 30%, 기말고사 30%
      - 이수기준과 별도로 영상은 100% 시청 완료해야 이수가능

      Field Social (Business Administration & Economics)

      Difficulty intermediate

      Operating Institute WOOSONG UNIVERSITY

      Certificate Unissued

      Week 15 Week

      Learning recognition time 15Hour 00Minute (10Hour 46Minute)

      Course Registration Period 24.08.31 ~ 24.12.10

      Course Duration 24.09.09 ~ 24.12.20

      Phone Number 042-630-9396

      Subtitle language 한국어

      Course language 한국어(ko)

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