Skip To Contents

My Page

List of Recent Courses

Only active enrolled courses shown.

※ Shows 10 recent courses.

K-MOOC
K-MOOC CB Course

There are no courses currently in progress.

Go to Course Registration →

There are no courses currently in progress.

Go to Course Registration →
한국어
  • 한국어
  • ENGLISH
Discover Courses
Recommended Courses
      Multilingual settings

      Course Introduction

      강좌 소개

      수업내용/목표

      이 과정을 통해 환대하는 과정에서의고객행동의개념이론,고객의행동에 대한 연구의 중요성, 고객의 행동에 영향을 미치는 결정 요인, 구매 의사결정,고객의경험과동기, 환대부신에서 고객과호스틍 간의 상호작용을 이해 할 수 있습니다.

      홍보/예시 영상

      강좌 운영 계획

       

       

      주차

      주차명

      (주제)

      주차별 학습 목표

      차시

      차시명

      강좌 운영방법

      학습내용

      수업방법

      평가방법

      학습자료

      1

      Introduction to Consumer Behavior in Hospitality Industry

      Understandmeanings and significances of customer behavior

      1-1

      Definitions of customer behavior

      강좌

      영상

      (15×3)

       

      PPT, PDF

      1-2

      Customer behavior VS consumer behavior

      1-3

      Significance of studying customer behavior

      2

      Customers of hospitality businesses(1)

      Understandmeanings of customers and characteristicsofeach types of customers

      2-1

      Definitions of customers

      강좌

      영상

      (15×3)

      과제

      PPT, PDF

      2-2

      Classifications of customers(1)

      - Classifications in terms of academic

      3

      Customers of hospitality businesses(2)

      Explainthe main characteristicsofeach type of customer segment

      3-1

      Classification of customers(2)

      - Classification in terms of marketing

       

      강좌

      영상

      (15×3)

      과제

      PPT, PDF

      4

      Determinants or factor influencing customer behavior

      Analyzethe extent to which each factor influences customer behavior.

      4-1

      Determinants or factors influencing customer behavior

      강좌

      영상

      (15×3)

      과제

      PPT, PDF

      5

      Customer’s purchasing decision -making process

      Explainunique characteristicsofhospitality products and customer’s purchasing decision-makingprocess

      5-1

      Hospitality product

      강좌

      영상

      (15×3)

      과제

      PPT, PDF

      6

      Customer motivations(1)

      Explainthe meanings, characteristics, and significances of customermotivations

      6-1

      Definition of motivationsandcustomer motivations

      강좌

      영상

      (15×3)

      과제

      PPT, PDF

      6-2

      Characteristics of customermotivations

      6-3

      Importance of studying customer motivations

      6-4

      Challenges in studying customer motivations

      7

      Review of the content

      Reviewof the content before midterm examination

      7-1

      Review of the content before midterm examination

      강좌

      영상

      (15×3)

      퀴즈

      PPT, PDF

      8

      Midterm examination

      9

      Customer motivations(2)

      Applythe customer motivation theories/concepts to examinecustomermotivations

      9-1

      Customer motivation theories & concepts

      강좌

      영상

      (15×3)

      과제

      PPT, PDF

      10

      Customer experiences(1)

      Applythe concepts of on-site customer to examinecustomerexperiences

      10-1

      Definitions of customer experiences

      강좌

      영상

      (15×3)

      과제

      PPT, PDF

      10-2

      Characteristics of customerexperiences

      10-3

      Concepts for the study of on-site customer experiences

      11

      Customer experiences(2)

      Applythe concepts of post-experiences to examine the customers’post-experiences

      11-1

      Examples of research on customer experiences

      Definition and characteristicsofpost-experiences

      Concepts for the study of post-experiences

      강좌

      영상

      (15×3)

      과제

      PPT, PDF

      12

      Interactions between customers and hosts of the hospitalitybusiness(1)

      Applythe concepts on interactions between customers and hosts to examinethis issue in various contexts

      12-1

      The nature of interactionsbetweencustomers and hospitality business

      강좌

      영상

      (15×3)

      과제

      PPT, PDF

      12-2

      Types of hosts in hospitality business

      12-3

      Concepts for the study of interactions between customers and hostof hospitality business(1)

      13

      Interactions between customers and hosts of the hospitalitybusiness(2)

      Applythe concepts on interactions between customers and hosts to examinethis issue in various contexts

      13-1

      Concepts for the study of interactions between customers and hostof hospitality business(2)

      강좌

      영상

      (15×3)

      과제

      PPT, PDF

      14

      Review of the content

      Review of the content for the final examination

      14-1

      Review of the content for the final examination

      강좌

      영상

      (15×3)

      퀴지

      PPT, PDF

      15

      Final examination

      강좌운영팀 소개

      교수자

      Raweewan Proyrungroj professor
      Raweewan Proyrungroj 교수
      -[소 속] 현) 우송대학교 글로벌호텔매니지먼트학부
      -[최종학력] Bedfordshire 대학에서 관광경영학 박사
      -[수상이력] 1. 수안 수난다 라자브하트 국제대학, 우수 청년연구원상(2016) 2. 태국 기독교
      대학,
      학술
      분야 전문가상

      E-mail: raweewan_pr@wsu.ac.kr
      professor
      교수

      강좌지원팀

      조교
      조교
      한국대학교 전산학 박사과정
      E-mail: abc@example.com

      강좌 수강 정보

      이수/평가정보

      이수/평가정보
      과제명퀴즈과제중간고사기말고사
      반영비율20%20%20%60%

      ※ 총 60% 이상 점수 획득 시, 이수증을 발급받을 수 있습니다.

      강좌 수준 및 선수요건

      이 강좌는 유익한 내용이 다수 포함되어 있습니다.

      교재 및 참고문헌

      이 강좌는 여러가지 참고자료가 많이 있습니다.

      자주 묻는 질문

      강좌 교재가 따로 있나요?

      네. 있습니다.

      강좌 교재가 따로 있나요?

      네. 있습니다.

      제목

      소제목

      내용

       

      Preview

      Field Social (Business Administration & Economics)

      Difficulty intermediate

      Operating Institute WOOSONG UNIVERSITY

      Certificate Unissued

      Week 15 Week

      Learning recognition time 11Hour 00Minute (05Hour 53Minute)

      Course Registration Period 24.03.04 ~ 24.04.30

      Course Duration 24.03.11 ~ 24.06.21

      Phone Number 042-630-9396

      Subtitle language 한국어 Others 1ea

      Course language 한국어(ko)

      Recommended Courses
      Same institution course