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Hospitality Customer Behavior and Insights End(Audience) Certificate
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Hospitality Customer Behavior and Insights
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Field Social (Business Administration & Economics)
Operating Institute Operating Institute WOOSONG UNIVERSITY Go to the operating agency Opens new window
Week Week 15 Week
Course Registration Period Course Registration Period 24.03.04 ~ 24.04.30
Phone Number Phone Number 042-630-9396
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Difficulty Difficulty intermediate
Certificate Certificate Unissued
Learning recognition time Learning recognition time 11Hour 00Minute (05Hour 53Minute)
Course Duration Course Duration 24.03.11 ~ 24.06.21
Subtitle language 한국어 Others 1ea Subtitle language
Course language 한국어(ko)
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List of participating institutions
Course Introduction
강좌 소개
홍보/예시 영상
강좌 운영 계획
주차 | 주차명 (주제) | 주차별 학습 목표 | 차시 | 차시명 | 강좌 운영방법 | ||
학습내용 | 수업방법 | 평가방법 | 학습자료 | ||||
1 | Introduction to Consumer Behavior in Hospitality Industry | ⋅Understandmeanings and significances of customer behavior | 1-1 | Definitions of customer behavior | 강좌 영상 (15분×3개) |
| PPT, PDF |
1-2 | Customer behavior VS consumer behavior | ||||||
1-3 | Significance of studying customer behavior | ||||||
2 | Customers of hospitality businesses(1) | ⋅Understandmeanings of customers and characteristicsofeach types of customers | 2-1 | Definitions of customers | 강좌 영상 (15분×3개) | 과제 | PPT, PDF |
2-2 | Classifications of customers(1) - Classifications in terms of academic | ||||||
3 | Customers of hospitality businesses(2) | ⋅Explainthe main characteristicsofeach type of customer segment | 3-1 | Classification of customers(2) - Classification in terms of marketing
| 강좌 영상 (15분×3개) | 과제 | PPT, PDF |
4 | Determinants or factor influencing customer behavior | ⋅Analyzethe extent to which each factor influences customer behavior. | 4-1 | Determinants or factors influencing customer behavior | 강좌 영상 (15분×3개) | 과제 | PPT, PDF |
5 | Customer’s purchasing decision -making process | ⋅Explainunique characteristicsofhospitality products and customer’s purchasing decision-makingprocess | 5-1 | Hospitality product | 강좌 영상 (15분×3개) | 과제 | PPT, PDF |
6 | Customer motivations(1) | ⋅Explainthe meanings, characteristics, and significances of customermotivations | 6-1 | Definition of motivationsandcustomer motivations | 강좌 영상 (15분×3개) | 과제 | PPT, PDF |
6-2 | Characteristics of customermotivations | ||||||
6-3 | Importance of studying customer motivations | ||||||
6-4 | Challenges in studying customer motivations | ||||||
7 | Review of the content | ⋅Reviewof the content before midterm examination | 7-1 | Review of the content before midterm examination | 강좌 영상 (15분×3개) | 퀴즈 | PPT, PDF |
8 | Midterm examination | ||||||
9 | Customer motivations(2) | ⋅Applythe customer motivation theories/concepts to examinecustomermotivations | 9-1 | Customer motivation theories & concepts | 강좌 영상 (15분×3개) | 과제 | PPT, PDF |
10 | Customer experiences(1) | ⋅Applythe concepts of on-site customer to examinecustomerexperiences | 10-1 | Definitions of customer experiences | 강좌 영상 (15분×3개) | 과제 | PPT, PDF |
10-2 | Characteristics of customerexperiences | ||||||
10-3 | Concepts for the study of on-site customer experiences | ||||||
11 | Customer experiences(2) | ⋅Applythe concepts of post-experiences to examine the customers’post-experiences | 11-1 | Examples of research on customer experiences Definition and characteristicsofpost-experiences Concepts for the study of post-experiences | 강좌 영상 (15분×3개) | 과제 | PPT, PDF |
12 | Interactions between customers and hosts of the hospitalitybusiness(1) | ⋅Applythe concepts on interactions between customers and hosts to examinethis issue in various contexts | 12-1 | The nature of interactionsbetweencustomers and hospitality business | 강좌 영상 (15분×3개) | 과제 | PPT, PDF |
12-2 | Types of hosts in hospitality business | ||||||
12-3 | Concepts for the study of interactions between customers and hostof hospitality business(1) | ||||||
13 | Interactions between customers and hosts of the hospitalitybusiness(2) | ⋅Applythe concepts on interactions between customers and hosts to examinethis issue in various contexts | 13-1 | Concepts for the study of interactions between customers and hostof hospitality business(2) | 강좌 영상 (15분×3개) | 과제 | PPT, PDF |
14 | Review of the content | Review of the content for the final examination | 14-1 | Review of the content for the final examination | 강좌 영상 (15분×3개) | 퀴지 | PPT, PDF |
15 | Final examination | ||||||
강좌운영팀 소개
교수자

- Raweewan Proyrungroj 교수
- -[소 속] 현) 우송대학교 글로벌호텔매니지먼트학부
- -[최종학력] Bedfordshire 대학에서 관광경영학 박사
- -[수상이력] 1. 수안 수난다 라자브하트 국제대학, 우수 청년연구원상(2016) 2. 태국 기독교
- 대학,
- 학술
- 분야 전문가상
- E-mail: raweewan_pr@wsu.ac.kr
- 교수
강좌지원팀

- 조교
- 한국대학교 전산학 박사과정
- E-mail: abc@example.com
강좌 수강 정보
이수/평가정보
| 과제명 | 퀴즈 | 과제 | 중간고사 | 기말고사 |
|---|---|---|---|---|
| 반영비율 | 20% | 20% | 20% | 60% |
※ 총 60% 이상 점수 획득 시, 이수증을 발급받을 수 있습니다.
강좌 수준 및 선수요건
이 강좌는 유익한 내용이 다수 포함되어 있습니다.
교재 및 참고문헌
이 강좌는 여러가지 참고자료가 많이 있습니다.
자주 묻는 질문
강좌 교재가 따로 있나요?
네. 있습니다.
강좌 교재가 따로 있나요?
네. 있습니다.
제목
소제목
내용
Preview
Field Social (Business Administration & Economics)
Difficulty Difficulty intermediate
Operating Institute WOOSONG UNIVERSITY Go to the operating agencyOpens new window
Certificate Certificate Unissued
Week Week 15 Week
Learning recognition time Learning recognition time 11Hour 00Minute (05Hour 53Minute)
Course Registration Period Course Registration Period 24.03.04 ~ 24.04.30
Course Duration Course Duration 24.03.11 ~ 24.06.21
Phone Number Phone Number 042-630-9396
Subtitle language 한국어 Others 1ea Subtitle language
Course language 한국어(ko)
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